In the Cerdeira Restaurant, with capacity for hundred people, you can enjoy the regional flavours of traditional gastronomy with quality products and local flavours.
Specialities: “Costeletão” (veal) and “Bacalhau à Lagareiro” (codfish).
The famous egg pudding often finishes the meal by the fireplace.
It also has vegetarian dishes, for celiacs (on request) and a take-away service for clients who want to take meals in their bungalows, tents, or caravans.
The Cerdeira Restaurant supports the “Parque Cerdeira” (accommodation and activities) so that you have a truly restful and restorative weekend.